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Roasted eggplant, garlic, yogurt, walnuts, carmelized onion and mint.

(Vegan) Chickpea puree, tahini, lemon and olive oil

(Vegan) Chickpea puree, tahini, lemon, olive oil.

(Vegetarian) Yogurt, shallot.

(Vegan) 5 pieces. Stuffed grape leaves with rice, tomato, parsley, olive oil.

(Vegetarian) Yogurt, chopped cucumber and mint.

(Vegan) Parsley, cucumber, onion, tomato, lemon juice, and olive oil salad.

(Vegan) Chopped parsley with tomatoes, onion, bulgur and seasoned with olive oil, lemon juice, salt and pepper.

Diced shrimp, cucumber, tomato, cilantro, onion, lemon mint and olive oil.

(6) Vegan falafel served with hummus and tzatziki.

(Vegetarian) Yogurt, fresh dill, parsley, mint and fresh garlic.

2 skewers of seasoned minced sirloin made with all natural beef. S

Charbroiled marinated chicken tenders, skewered with grilled vegetables.

Marinated, skewered and charbroiled filet served with bell peppers and onion.

One charbroiled skewer of each: Ground chicken and ground beef sirloin.

Thinly sliced marinated and charbroiled filet mignon.

Thinly sliced, marinated and charbrioled filet mignon and one skewer of seasoned ground sirloin.

Thinly sliced, marinated and charbroiled chicken filet tenders.

Marinated, skewered and charbroiled thigh meat.

Two skewers of charbroiled seasoned lean ground chicken.

Marinated pieces of Cornish tender, skewered and grilled.

Charbroiled, skewered, spring lamb tenderloin with bell pepper and onion.

Fresh wild salmon marinated in rosemary and garlic, charbroiled with bell pepper and onion.

Marinated jumbo shrimps charbroiled with onion and bell peppers.

Pan-seared salmon marinated in rosemary and garlic.

Charbroiled bell peppers, zucchini, onion and tomato.

Three pieces of lean tender charbroiled marinated lamb lion chops seasoned to perfection.

Thinly sliced, charbroiled chicken filet and one skewer of ground chicken.

(6) falafel made from fresh garbanzo beans and herbs.

Basmati rice with dill and lima beans, served with fresh seasoned lamb shank.

(Vegetarian) with saffron.

(Vegetarian) Basmati and saffron rice with dill and lima beans

Basmati and saffron rice with fresh tomato sauce, filet mignon and green beans.

(Vegetarian) Basmati and saffron rice with sweet and tangy fresh barberries.

(Vegetarian) Basmati and saffron rice with raisins, lentils and dates.

Lady fingers with expresso, topped with sweetened mascarpone

Single piece of walnut baklava topped with pistachio.

A light, moist cake filled with vanilla whipped cream.

Chickpea puree, tahini, lemon and olive oil. Vegan.

Chickpea puree, tahini, cayenne, lemon and olive oil. Vegan.

Baba ganoush. Baked eggplant, garlic, yogurt and mint. Vegetarian.

Grape leaves stuffed with rice, parsley and olive oil. Vegan.

Yogurt, chopped cucumbers and mint. Vegetarian.

Yogurt with diced shallots. Vegetarian.

Diced parsley, cucumber, onion, tomato, lemon juice and olive oil. Vegan.

Finely chopped parsley with tomatoes, mint, onion, bulgur, and seasoned with olive oil, lemon juice, salt and pepper. Vegan.

Yogurt, fresh dill, parsley, mint and fresh garlic. Vegetarian.

Vegan falafels made from fresh garbanzo bean and herbs. Served with hummus and tzatziki. Vegetarian.

Diced shrimp, cucumbers, tomato, cilantro, onion, lemon and olive oil.

Seasoned minced sirloin made with all natural beef.

Marinated chunks of filet skewered and charbroiled, served with bell pepper and onion.

Thinly sliced marinated filet mignon.

Thinly sliced marinated filet mignon and seasoned ground sirloin.

Thinly sliced marinated chicken filet and seasoned ground chicken.

2 skewers of charbroiled seasoned lean ground chicken.

Thinly sliced chicken tenders, marinated in our specialty sauce.

1 skewer of seasoned ground chicken and 1 skewer of seasoned ground sirloin.

Marinated, skewered and charbroiled thigh meat.

Marinated pieces of Cornish tender, skewered and grilled.

Charbroiled, marinated chicken tenders, skewered with grilled vegetables.

Charbroiled, skewered boneless spring lamb tenderloin, marinated in our specialty sauce.

Lean, tender, charbroiled, marinated lamb loin chops seasoned to perfection.

Marinated jumbo shrimps, charbroiled with onion and bell pepper.

Charbroiled bell pepper, zucchini, onion and tomato.

8 oz. pan seared salmon marinated in rosemary and garlic.

Fresh wild salmon marinated in rosemary and garlic, charbroiled with bell pepper and onion.

10 oz. pan seared trout, sauteed to perfection.

Basmati rice with dill and lima beans, served with fresh seasoned lamb shank.

Vegan falafel made from garbanzo beans and herbs. Includes tzatziki and hummus.

Vegetarian.

Vegetarian.

Vegetarian.